Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

Detection of Invisible Damages in ‘Rojo Brillante’ Persimmon Fruit at Different Stages Using Hyperspectral Imaging and Chemometrics

The main cause of flesh browning in ‘Rojo Brillante’ persimmon fruit is mechanical damage caused during harvesting and packing. Innovation and research on nondestructive techniques to detect this phenomenon in the packing lines are necessary because this type of alteration is often only seen when th...

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Bibliographic Details
Main Authors: Sandra Munera, Alejandro Rodríguez-Ortega, Nuria Aleixos, Sergio Cubero, Juan Gómez-Sanchis, José Blasco
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
<i>Diospyros kaki</i>
fruit quality
browning
nondestructive
chemometrics
computer vision
Online Access:https://www.mdpi.com/2304-8158/10/9/2170

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