Transport to the Slaughterhouse Affects the <i>Salmonella</i> Shedding and Modifies the Fecal Microbiota of Finishing Pigs
Contaminated pork is a significant source of foodborne Salmonellosis. Pork is contaminated at the slaughterhouse and the intestinal content is the predominant source of <i>Salmonella</i> for carcass contamination. The prevalence of <i>Salmonella</i>-positive pigs increases si...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/10/4/676 |