Molecular and morphometric changes in the small intestine during hot and cold exposure in thermally manipulated broiler chickens

Molecular and morphometric changes in the small intestine during hot and cold exposure in thermally manipulated broiler chickens

Background and Aim: Thermal stress (hot or cold) is one of many environmental stressors that severely affects the health of broiler chickens. One negative effect of thermal stress is the disruption of the intestinal barrier function in broiler chickens. This study aimed to evaluate the effect of the...

Full description

Bibliographic Details
Main Authors:	Khaleel Emad Khaleel, Mohammad Borhan Al-Zghoul, Khaled Musa Mohammad Saleh
Format:	Article
Language:	English
Published:	Veterinary World 2021-06-01
Series:	Veterinary World
Subjects:	broilers heat shock proteins immune response junctional proteins thermal manipulation thermal stress
Online Access:	http://www.veterinaryworld.org/Vol.14/June-2021/15.pdf

Similar Items

Effects of thermal manipulation of eggs on the response of jejunal mucosae to posthatch chronic heat stress in broiler chickens
by: Mohammad Borhan Al-Zghoul, et al.
Published: (2020-05-01)

Embryonic Thermal Manipulation Affects the Antioxidant Response to Post-Hatch Thermal Exposure in Broiler Chickens
by: Khaled M. M. Saleh, et al.
Published: (2020-01-01)

HSF3 and Hsp70 Expression during Post-Hatch Cold Stress in Broiler Chickens Subjected to Embryonic Thermal Manipulation
by: Amneh H. Tarkhan, et al.
Published: (2020-04-01)

Effect of Acute Heat Stress on the mRNA Levels of Cytokines in Broiler Chickens Subjected to Embryonic Thermal Manipulation
by: Khaled M. M. Saleh, et al.
Published: (2019-07-01)

Thermal manipulation of the broilers embryos: expression of muscle markers genes and weights of body and internal organs during embryonic and post-hatch days
by: Mohamed Borhan Al-Zghoul, et al.
Published: (2019-05-01)

Basal and dynamics mRNA expression of muscular HSP108, HSP90, HSF-1 and HSF-2 in thermally manipulated broilers during embryogenesis
by: Mohamed Borhan Al-Zghoul, et al.
Published: (2019-03-01)

Thermal Manipulation Mid-term Broiler Chicken Embryogenesis: Effect on Muscle Growth Factors and Muscle Marker Genes
by: MB Al-Zghoul, et al.

Embryonic thermal manipulation and dietary fat source during acute heat stress: 1. effect on hatchability and broiler performance
by: K.E. Brannan, et al.
Published: (2021-06-01)

Response of broiler chickens to different dietary crude protein and feeding regimens
by: JO Oyedeji, et al.
Published: (2005-09-01)

Specialized protein products in broiler chicken nutrition: A review
by: Sleman S.M. Beski, et al.
Published: (2015-06-01)

Morphometric and radiographic characterization of leg disorders in broiler chickens
by: Cruickshank, John Johnston
Published: (2010)

Comparison of growth performance and immune responses of broiler chicks reared under heat stress, cold stress and thermoneutral conditions
by: Ali Olfati, et al.
Published: (2018-07-01)

Broilers fed a low protein diet supplemented with synthetic amino acids maintained growth performance and retained intestinal integrity while reducing nitrogen excretion when raised under poor sanitary conditions
by: Shemil P. Macelline, et al.
Published: (2020-02-01)

Changes of total protein and protein fractions in broiler chickens during the fattening period
by: Csilla Tothova, et al.
Published: (2019-04-01)

Evaluation of growth performance and muscle marker genes expression in four different broiler strains in Jordan
by: Khaleel Jawasreh, et al.
Published: (2019-01-01)

Intestinal and pancreas enzyme activity of broilers exposed to thermal stress
by: KS Routman, et al.
Published: (2003-04-01)

The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
by: Fang Lin Law, et al.
Published: (2018-08-01)

Acetylcholinesterase, Specific Acetylcholinesterase and Total Protein Concentrations in the Brain Regions of Broiler Chickens Fed Dietary Monosodium Glutamate
by: Olumuyiwa Joseph Olarotimi, et al.
Published: (2019-06-01)

The Effect of Microbial Phytase on Broiler Chicken Production and Nutritional Quality of Meat
by: Martin Kliment, et al.
Published: (2012-05-01)

Contributions to the humoral immunological profile in broiler chickens treated with 50% Amoxidem
by: Turcu, D.,, et al.
Published: (2010-12-01)

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
by: Elmutaz Atta Awad, et al.
Published: (2017-07-01)

Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production
by: Sonia Yun Liu, et al.
Published: (2021-03-01)

Intestinal epithelium integrity after delayed onset of nutrition in broiler chickens
by: M.S. Hollemans, et al.
Published: (2020-12-01)

Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
by: A.J. Cowieson, et al.
Published: (2020-12-01)

Influence of Glycyrrhiza glabra Extract on Growth, Gene Expression of Gut Integrity, and Campylobacter jejuni Colonization in Broiler Chickens
by: Doaa Ibrahim, et al.
Published: (2020-12-01)

Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl)
by: M Houshmand, et al.
Published: (2015-03-01)

Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens
by: Waldemar Paszkiewicz, et al.
Published: (2020-03-01)

Active PZT Composite Microfluidic Channel for Bioparticle Manipulation
by: Tomas Janusas, et al.
Published: (2019-04-01)

Protein Mass and Calcium Mass of Broiler Chicken with Added Nucleotides at Different Maintenance Temperatures
by: I. Rahmawati, et al.
Published: (2021-09-01)

The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
by: Naja Bloch Pedersen, et al.
Published: (2021-05-01)

Relative bioavailability of manganese in relation to proteinate and sulfate sources for broiler chickens from one to 20 d of age
by: Mariana M. Saldanha, et al.
Published: (2020-11-01)

Effects of dietary energy and protein dilution and time of feed replacement from starter to grower on broiler chickens performance
by: Behrooz AZIZI, et al.
Published: (2011-07-01)

The use of poultry by- product meal as replacement of protein concentrate in broiler diets
by: Sabah N. AL-Taee, et al.
Published: (2003-06-01)

Effect of Feeding Low Protein Diets on the Production Traits and the Nitrogen Composition of Excreta of Broiler Chickens
by: Nikoletta Such, et al.
Published: (2021-08-01)

The Response of Broiler Chickens to Dietary Soybean Meal Reduction with Glycine and Cysteine Inclusion at Marginal Sulfur Amino Acids (SAA) Deficiency
by: Usman Elahi, et al.
Published: (2020-09-01)

Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens
by: M. A. Cholis, et al.
Published: (2018-08-01)

Growth performance and Carcass quality in broiler chickens fed on legume seeds and rapeseed meal
by: Jakub Biesek, et al.
Published: (2020-05-01)

Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets
by: Peter V. Chrystal, et al.
Published: (2020-01-01)

Influence of dietary composition on coccidiosis vaccination efficacy in broilers
by: Lee, Jason Thomas
Published: (2007)

Evaluation of physiological and molecular responses to acute heat stress in two chicken breeds
by: P. Adu-Asiamah, et al.
Published: (2021-02-01)