Comparative effects of barley feed and sodium selenite on selenium levels in hen eggs and tissues
An investigation was made into the effects of barleys with varying levels of selenium, and of sodium selenite, on the selenium content of organs in laying hens (blood, spleen, breast muscle, liver, kidney, lung, heart, gizzard and ovary) and in the yolks and whites of their eggs. The results indicat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1980-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72039 |