La carne e il tatto nel "De Anima" di Aristotele. Un’interpretazione fenomenologica

The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological functio...

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Bibliographic Details
Main Author: Diego D'Angelo
Format: Article
Language:English
Published: Università degli Studi di Torino 2016-03-01
Series:Philosophy Kitchen
Online Access:https://www.ojs.unito.it/index.php/philosophykitchen/article/view/3817
Description
Summary:The aim of this paper is to offer a phenomenological interpretation of Aristotle’s approach to the sense of touch. The first part of this text deals with the role of touch in De Anima and states the central point of the argument to be developed: to show that touch has an ontological function insofar as it is the condition of possibility for accessing objects as objects (I). Some methodological considerations (II) are required in order to delineate the overall context in which the present contribution has to be understood. Not dealing with a philological reconstruction, nor with a perspective focusing on the history of philosophy, this text aims at a systematic approach to the question, taking Aristotle as its starting point.
ISSN:2385-1945