Soft Drink Supply Chain Sustainability: A Case Based Approach to Identify and Explain Best Practices and Key Performance Indicators
Environmental regulations and sustainable developments are forcing industries to assess, optimize and improve their processes to minimize costs and increase the efficiency of industrial sustainability dimension. This effect is more evident in the food industries due to the high impact that this sect...
Main Authors: | Melissa Demartini, Claudia Pinna, Bahar Aliakbarian, Flavio Tonelli, Sergio Terzi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2018-10-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | http://www.mdpi.com/2071-1050/10/10/3540 |
Similar Items
-
Environmental KPI's for management and improvements in manufacturing : Increase employee sustainability commitment for Lean and Green production at ABB
by: Syed, Wajahat Ali, et al.
Published: (2013) -
“Drink It or Not”: Soft Drink Anticonsumption Behavior and the Mediating Effect of Behavioral Intentions
by: Muhammad Faisal Shahzad, et al.
Published: (2019-06-01) -
Sustainability of the Tourism Industry, Based on Financial Key Performance Indicators
by: Adriana Dutescu, et al.
Published: (2014-11-01) -
Evaluation of Key Performance Indicators (KPIs) for Sustainable Postgraduate Medical Training: An Opportunity for Implementing an Innovative Approach to Advance the Quality of Training Programs at the Saudi Commission for Health Specialties (SCFHS)
by: Abdulrahman Housawi, et al.
Published: (2020-09-01) -
ANALYSIS OF THE POSSIBILITY OF USING KEY PERFORMANCE INDICATORS IN THE SYSTEMS OF LOGISTICS AND PRODUCTION ENTERPRISES
by: Andrzej PACANA, et al.
Published: (2021-03-01)