Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots

Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots

The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (<i>E. coli</i> O157:H7, <i>L. monocytogenes</i>, <i>S</i>. Typhimurium, <i>B. subtilis</i>, <i>E. faec...

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Bibliographic Details
Main Authors:	Yosra Ben-Fadhel, Behnoush Maherani, Melinda Aragones, Monique Lacroix
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Foods
Subjects:	natural antimicrobials encapsulation shelf-life microbiological quality
Online Access:	https://www.mdpi.com/2304-8158/8/11/535

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