Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

Objective The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats. Methods The OCS included in total mixed ration (TMR) at dry matter proportions of 0.0 (OC0), 0.10 (OC10), and 0.20 (OC20). Th...

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Bibliographic Details
Main Authors:	Gurhan Keles, Filiz Yildiz-Akgul, Veli Kocaman
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2017-03-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Stoned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
Online Access:	http://www.ajas.info/upload/pdf/ajas-30-3-363.pdf

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