Folic acid fortification and public health: Report on threshold doses above which unmetabolised folic acid appear in serum
<p>Abstract</p> <p>Background</p> <p>All flour in the USA is fortified with folic acid at a level of 140 μg/100 g which is estimated to supply an extra 100 μg daily to the average diet. Some researchers have advocated that this be increased to double and even four times...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-03-01
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| Series: | BMC Public Health |
| Online Access: | http://www.biomedcentral.com/1471-2458/7/41 |