Fuzzy Classification of the Maturity of the Tomato Using a Vision System

Artificial vision systems (AVS) have become very important in precision agriculture applied to produce high-quality and low-cost foods with high functional characteristics generated through environmental care practices. This article reported the design and implementation of a new fuzzy classificatio...

Full description

Bibliographic Details
Main Authors: Marcos J. Villaseñor-Aguilar, J. Enrique Botello-Álvarez, F. Javier Pérez-Pinal, Miroslava Cano-Lara, M. Fabiola León-Galván, Micael-G. Bravo-Sánchez, Alejandro I. Barranco-Gutierrez
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:Journal of Sensors
Online Access:http://dx.doi.org/10.1155/2019/3175848