The Early Introduction of Complementary (Solid) Foods: A Prospective Cohort Study of Infants in Chengdu, China

The Early Introduction of Complementary (Solid) Foods: A Prospective Cohort Study of Infants in Chengdu, China

The objective of this study was to document the types of foods introduced to infants before six months of age and identify factors associated with their early introduction. A prospective cohort study of infant feeding for the first six months after birth was undertaken in the city of Chengdu, PR Chi...

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Bibliographic Details
Main Authors: Chuan Yu, Colin W. Binns, Andy H. Lee
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
complementary foods
child health
China
infants
cohort study
Online Access:https://www.mdpi.com/2072-6643/11/4/760

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