Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes

Evaluation of Anti-Inflammatory and Atheroprotective Properties of Wheat Gluten Protein Hydrolysates in Primary Human Monocytes

Bioactive protein hydrolysates have been identified in several sources as possible agents in the prevention and treatment of many diseases. A wheat gluten (WG) concentrate was hydrolyzed by Alcalase under specific conditions. The resulting hydrolysates were evaluated by in vitro cell-free experiment...

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Bibliographic Details
Main Authors: Sergio Montserrat-de la Paz, Noelia M. Rodriguez-Martin, Alvaro Villanueva, Justo Pedroche, Ivan Cruz-Chamorro, Francisco Millan, Maria C. Millan-Linares
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
wheat gluten
protein hydrolysates
atherosclerosis
monocytes
celiac disease
Online Access:https://www.mdpi.com/2304-8158/9/7/854

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