Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter

Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter

Studies regarding the range of values for variations in the size of milk fat globules have been conducted over the years by various Authors, based on objective observation and mathematical extrapolation. In 1969,Walstra calculated the existence of a population of globules smaller than 1 μm an...

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Main Authors: P. Verità, F. Salari, F. Cecchi, C. Scolozzi, M. Martini
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
milk fat globules, fatty acid, milk quality, cow
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/699
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spelling doaj-54b600520758412d8d572e97589a0bb22020-11-24T21:48:21ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-01-0142s23023210.4081/ijas.2005.2s.230Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameterP. VeritàF. SalariF. CecchiC. ScolozziM. MartiniStudies regarding the range of values for variations in the size of milk fat globules have been conducted over the years by various Authors, based on objective observation and mathematical extrapolation. In 1969,Walstra calculated the existence of a population of globules smaller than 1 μm and identified a population of larger globules, distributed in a “Gaussian” manner and showing a peak at a diameter of around 3-4 micrometers; later Timmen e Patton (1988) separated the cream from the rest of the milk by centrifugation and classified the fat globules into small and large sizes.http://www.aspajournal.it/index.php/ijas/article/view/699milk fat globules, fatty acid, milk quality, cow
collection DOAJ
language English
format Article
sources DOAJ
author P. Verità
F. Salari
F. Cecchi
C. Scolozzi
M. Martini
spellingShingle P. Verità
F. Salari
F. Cecchi
C. Scolozzi
M. Martini
Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
Italian Journal of Animal Science
milk fat globules, fatty acid, milk quality, cow
author_facet P. Verità
F. Salari
F. Cecchi
C. Scolozzi
M. Martini
author_sort P. Verità
title Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
title_short Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
title_full Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
title_fullStr Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
title_full_unstemmed Study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
title_sort study on chemical and fatty acid modifications of cow’s milk in relation to fat globules diameter
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2010-01-01
description Studies regarding the range of values for variations in the size of milk fat globules have been conducted over the years by various Authors, based on objective observation and mathematical extrapolation. In 1969,Walstra calculated the existence of a population of globules smaller than 1 μm and identified a population of larger globules, distributed in a “Gaussian” manner and showing a peak at a diameter of around 3-4 micrometers; later Timmen e Patton (1988) separated the cream from the rest of the milk by centrifugation and classified the fat globules into small and large sizes.
topic milk fat globules, fatty acid, milk quality, cow
url http://www.aspajournal.it/index.php/ijas/article/view/699
work_keys_str_mv AT pverita studyonchemicalandfattyacidmodificationsofcowsmilkinrelationtofatglobulesdiameter
AT fsalari studyonchemicalandfattyacidmodificationsofcowsmilkinrelationtofatglobulesdiameter
AT fcecchi studyonchemicalandfattyacidmodificationsofcowsmilkinrelationtofatglobulesdiameter
AT cscolozzi studyonchemicalandfattyacidmodificationsofcowsmilkinrelationtofatglobulesdiameter
AT mmartini studyonchemicalandfattyacidmodificationsofcowsmilkinrelationtofatglobulesdiameter
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