The veterinary and sanitary control for semi-finished meat products
Carried out monitoring studies of various semi-finished meat, studied animal health indicators of natural portioned semis (steak) manufacturing enterprises, and real-time installed in selected samples of semi-finished products of individual differences in terms of quality.
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Peoples’ Friendship University of Russia (RUDN University)
2015-12-01
|
| Series: | RUDN Journal of Agronomy and Animal Industries |
| Subjects: | |
| Online Access: | http://journals.rudn.ru/agronomy/article/view/1354 |