Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.)

Comparative Transcriptome Analysis of Genes Involved in Anthocyanin Biosynthesis in Red and Green Walnut (Juglans regia L.)

Fruit color is an important economic trait. The color of red walnut cultivars is mainly attributed to anthocyanins. The aim of this study was to explore the differences in the molecular mechanism of leaf and peel color change between red and green walnut. A reference transcriptome of walnut was sequ...

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Bibliographic Details
Main Authors: Yongzhou Li, Xiang Luo, Cuiyun Wu, Shangyin Cao, Yifei Zhou, Bo Jie, Yalong Cao, Haijun Meng, Guoliang Wu
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Molecules
Subjects:
red walnut
leaf and peel
anthocyanins
transcriptome analysis
differentially expressed genes (DEGs)
quantitative real-time PCR (qRT-PCR)
Online Access:https://www.mdpi.com/1420-3049/23/1/25

Internet

https://www.mdpi.com/1420-3049/23/1/25

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