Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

An efficient and practical method for identifying mandarin juice over-blended into not from concentrate (NFC) orange juice was established. Juices were extracted from different cultivars of sweet orange and mandarin fruits. After being pasteurized, the volatile organic compounds (VOCs) in the juice...

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Bibliographic Details
Main Authors: Qi Zhou, Guijie Li, Zhu Ou-Yang, Xin Yi, Linhua Huang, Hua Wang
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
mandarin juice
not from concentrate (NFC)
principal component analysis (PCA)
headspace solid-phase microextraction (HS-SPME)
Online Access:https://www.mdpi.com/2304-8158/9/4/505

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https://www.mdpi.com/2304-8158/9/4/505

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