Retraction Note: Seven spices of India—from kitchen to clinic

Retraction Note: Seven spices of India—from kitchen to clinic

Bibliographic Details
Main Author: Vinod Kumar
Format: Article
Language:English
Published: BMC 2021-09-01
Series:Journal of Ethnic Foods
Online Access:https://doi.org/10.1186/s42779-021-00100-9
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spelling doaj-54914546220e4a4da89305c4357417652021-09-12T11:26:39ZengBMCJournal of Ethnic Foods2352-61812021-09-01811110.1186/s42779-021-00100-9Retraction Note: Seven spices of India—from kitchen to clinicVinod Kumar0Amity School of Hospitality, Amity Universityhttps://doi.org/10.1186/s42779-021-00100-9
collection DOAJ
language English
format Article
sources DOAJ
author Vinod Kumar
spellingShingle Vinod Kumar
Retraction Note: Seven spices of India—from kitchen to clinic
Journal of Ethnic Foods
author_facet Vinod Kumar
author_sort Vinod Kumar
title Retraction Note: Seven spices of India—from kitchen to clinic
title_short Retraction Note: Seven spices of India—from kitchen to clinic
title_full Retraction Note: Seven spices of India—from kitchen to clinic
title_fullStr Retraction Note: Seven spices of India—from kitchen to clinic
title_full_unstemmed Retraction Note: Seven spices of India—from kitchen to clinic
title_sort retraction note: seven spices of india—from kitchen to clinic
publisher BMC
series Journal of Ethnic Foods
issn 2352-6181
publishDate 2021-09-01
url https://doi.org/10.1186/s42779-021-00100-9
work_keys_str_mv AT vinodkumar retractionnotesevenspicesofindiafromkitchentoclinic
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