Yield potential and fruit quality of scallop squash (Cucurbita pepo L. var. patissonina Greb. f. radiata Nois.) cultivars grown for processing
Scallop squash fruits may be harvested at different stages of development. Small size fruits, intended both for the fresh market and the food industry, have the highest biological value. This study was conducted to determine the yield potential of scallop squash cultivars (‘Polo F1’, ‘Disco’, ‘Gagat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2015-10-01
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| Series: | Acta Agrobotanica |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/4807 |