PENGGUNAAN TEPUNG BERAS HITAM DAN GLISEROL MONOSTEARAT PADA PEMBUATAN ROTI TAWAR (Using of Black Rice Flour and Glycerol Monostearate In Making of White Bread)

PENGGUNAAN TEPUNG BERAS HITAM DAN GLISEROL MONOSTEARAT PADA PEMBUATAN ROTI TAWAR (Using of Black Rice Flour and Glycerol Monostearate In Making of White Bread)

<p>ABSTRACT<br />The study was aimed to acknowledge the best combinationbetween the proportion<br />ofblack rice andwheat flour,<br />andthe addition ofglycerolmonostearateto producebread<br />withgoodqualityandfavoredby consumers. The bestresult of the research showed...

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Bibliographic Details
Main Author: Latifah Rudi Nurismanto Fitria Andhika Putri
Format: Article
Language:Indonesian
Published: Department of Food Technology 2017-03-01
Series:Jurnal Teknologi Pangan
Online Access:http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/658

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