Comparative study of enamel demineralization of different dairy (drink) goods on the primary teeth in vitro

Comparative study of enamel demineralization of different dairy (drink) goods on the primary teeth in vitro

Objective To compare the enamel demineralization effect of different dairy (drink) goods for providing evidence for choosing children dairy (drink) products.Methods Immerse in vitro deciduous teeth in different dairy (drink) goods (milk powder solution group; yogurt group; fruit juice milk drinks gr...

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Bibliographic Details
Main Authors: SUN Xiao-ling, WANG Peng, CAO Yu-mei, LIU Shu-tai
Format: Article
Language:zho
Published: Editorial Department of Journal of Prevention and Treatment for Stomatological Diseases 2016-10-01
Series:口腔疾病防治
Subjects:
Dairy (drink) product，
Enamel ，
Demineralization ，
Surface microhardness，
Scanning electron microscopy，
Online Access:http://manu45.magtech.com.cn/Jwk3_kqjbfz/EN/10.12016/j.issn.2096-1456.2016.10.003

Internet

http://manu45.magtech.com.cn/Jwk3_kqjbfz/EN/10.12016/j.issn.2096-1456.2016.10.003

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