A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce
The rapid detection of foodborne microbial pathogens contaminating fresh fruits and vegetables during the intervening period between harvest and consumption could revolutionize microbial quality assurance of food usually consumed raw and those with a limited shelf life. We have developed a sensitive...
Main Authors: | Dele Ogunremi, Andrée Ann Dupras, Sohail Naushad, Ruimin Gao, Marc-Olivier Duceppe, Katayoun Omidi, Imelda Galván Márquez, Hongsheng Huang, Lawrence Goodridge, Roger C. Lévesque, Nur A. Hasan, Manoj Dadlani, Brent Dixon, Sebastian Magierowski, Luke Masson |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-04-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fmicb.2020.00602/full |
Similar Items
-
Comparative genomic analysis of 142 bacteriophages infecting Salmonella enterica subsp. enterica
by: Ruimin Gao, et al.
Published: (2020-05-01) -
Cultural Practices in the Production of Iceberg Lettuce in Southwestern Arizona
by: Wilcox, Mark
Published: (1994) -
The effects of temperature and salt solutions on the germination of lettuce seed
by: Whitmoyer, Ted Rene, 1924-
Published: (1952) -
Inactivation of Salmonella enterica on post-harvest cantaloupe and lettuce by a lytic bacteriophage cocktail
by: Catherine W.Y. Wong, et al.
Published: (2020-06-01) -
The fate of nitrogen in crisphead lettuce (Lactuca sativa L.) after harvest
by: Kobriger, Janice Marie, 1954-
Published: (1977)