Protein composition in tofu of corrected quality

Protein composition in tofu of corrected quality

Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk. In this study, tofu was made using a new production method which includes hydrothermal cooking (HTC) and rennin-pepsin coagulan...

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Bibliographic Details
Main Authors: Stanojević Slađana P., Barać Miroljub B., Pešić Mirjana B., Milovanović Mirjana M., Vučelić-Radović Biljana V.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2010-01-01
Series:Acta Periodica Technologica
Subjects:
tofu
hydrothermal cooking
proteinases
sensory properties
gallic acid
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041077S.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041077S.pdf

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