Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience

Bibliographic Details
Main Author: D. David
Format: Article
Language:English
Published: Levy Library Press 2015-03-01
Series:Annals of Global Health
Online Access:https://annalsofglobalhealth.org/articles/1767
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spelling doaj-53fa264ae1da403b9bbd2be3075f9d0e2020-11-25T00:44:16ZengLevy Library PressAnnals of Global Health2214-99962015-03-0181110.1016/j.aogh.2015.02.7511666Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experienceD. David0London School of Hygiene and Tropical Medicine, Richmond, CA/UShttps://annalsofglobalhealth.org/articles/1767
collection DOAJ
language English
format Article
sources DOAJ
author D. David
spellingShingle D. David
Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
Annals of Global Health
author_facet D. David
author_sort D. David
title Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
title_short Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
title_full Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
title_fullStr Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
title_full_unstemmed Effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the Kerala experience
title_sort effect of a horticultural programme on access and availability of fruits and vegetables — a case study of the kerala experience
publisher Levy Library Press
series Annals of Global Health
issn 2214-9996
publishDate 2015-03-01
url https://annalsofglobalhealth.org/articles/1767
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