Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

The side streams derived from the palm oil production process, namely palm kernel cake, palm pressed fibre, palm kernel shells and empty fruit bunches, were evaluated as sources of phenolic compounds. Among these streams, kernel cake had the highest total phenolic content (in mg of gallic acid equiv...

Full description

Bibliographic Details
Main Authors: Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas
Format: Article
Language:English
Published: University of Zagreb 2019-01-01
Series:Food Technology and Biotechnology
Subjects:
palm oil production side streams
phenolics
antioxidant activity
DPPH
induction time
sunflower oil
Online Access:http://hrcak.srce.hr/file/319491

Similar Items

Similar Items