Aplikasi Microwave untuk Disinfestasi Tribolium castaneum (Herbst.) serta Pengaruhnya terhadap Warna dan Karakteristik Amilografi Terigu

Aplikasi Microwave untuk Disinfestasi Tribolium castaneum (Herbst.) serta Pengaruhnya terhadap Warna dan Karakteristik Amilografi Terigu

This study aimed to determine the amount of microwave energy used for the disinfestation of T. castaneum and to observe its effect on discoloration and amilographic characteristic of treated wheat flour. Damages due to T. castaneum attack during storage caused physical and chemical changes in the wh...

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Bibliographic Details
Main Authors: Nur Pratiwi Rasyid, Edy Hartulistiyoso, Dedi Fardiaz
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-09-01
Series:Agritech
Subjects:
Amilographic
color
microwave
T. castaneum
wheat flour
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/11255

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