Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars

Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) were examined for their chemical constituents, antimicrobial and antioxidant activities. Gas chromatography/mass...

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Bibliographic Details
Main Authors:	Mahmoud A. Saleh, Faiza M. Hammouda, Fawzia H. Abdel-Rahman, Elsayed A. Omer, Saber F. Hendawy, Abeer Y. Ibrahim, Abdelaaty A. Shahat
Format:	Article
Language:	English
Published:	MDPI AG 2011-02-01
Series:	Molecules
Subjects:	Foeniculum vulgare var. azoricum Foeniculum vulgare var. dulce Foeniculum vulgare var. vulgare antibacterial antifungal antioxidant organic agriculture GCMS DPPH
Online Access:	http://www.mdpi.com/1420-3049/16/2/1366/

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