MicroRNA Modulation by Dietary Supplements in Obesity

• Main Authors: Tiziana Filardi, Claudia Sabato, Carla Lubrano, Carmela Santangelo, Susanna Morano, Andrea Lenzi, Silvia Migliaccio, Elisabetta Ferretti, Giuseppina Catanzaro
• Format: Article
• Language: English
• Published: MDPI AG 2020-11-01
• Series: Biomedicines
• Subjects: obesity; dietary supplements; diet; microRNA; polyphenols; fatty acids
• Online Access: https://www.mdpi.com/2227-9059/8/12/545

The prevalence of obesity has dramatically increased over the last decades. Weight loss obtained through diet and exercise leads to a significant decrease in morbidity and mortality. Recently, there has been growing interest in the possible beneficial effects of dietary supplements (DSs), including polyphenols, fatty acids, and other plant-derived substances, as adjuvants in the management of obesity and metabolic diseases. Specifically, polyphenols, widely spread in vegetables and fruits, significantly modulate adipose tissue activities, contrasting inflammation and improving insulin sensitivity in preclinical and clinical studies. Remarkably, polyphenols are involved in complex microRNA networks, which play crucial roles in metabolic processes. The administration of different polyphenols and other plant-derived compounds led to significant changes in the microRNA expression profile in peripheral tissues in a growing number of preclinical studies. In particular, these compounds were able to revert obesity-induced microRNA dysregulation, leading to the inhibition of adipogenesis and the induction of weight loss. Furthermore, through microRNA modulation, they attenuated key metabolic alterations, including insulin resistance and lipid anomalies, in animal models of obesity. Some of them were also able to reduce proinflammatory cytokines in adipose tissue. The aim of this review is to summarize current evidence about the effect of plant-derived DSs on microRNA expression in obesity.