A Microwave-Sensitive Solid Acid Catalyst Prepared from Sweet Potato via a Simple Method
In this study, a microwave-sensitive solid acid catalyst was successfully synthesized from sweet potatoes via a simple process. The catalyst was proven to have superior microwave-sensitive and homogeneous properties. The physicochemical properties were characterized by Brunauer–Emmett–Teller (BET),...
Main Authors: | Hai-Ying Chen, Zheng-Wei Cui |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-12-01
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Series: | Catalysts |
Subjects: | |
Online Access: | http://www.mdpi.com/2073-4344/6/12/211 |
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