Asymmetric price transmission analysis in the Czech pork market
The paper examines the characteristics of farm, processor and consumers (retail) price relationship within the Czech pork market. Last years the farm prices of pork meat are volatile comparing to processors and consumers prices. In these conditions the analysis of the character of price transmission...
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| Format: | Article |
| Language: | Bulgarian |
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University of Zagreb, Faculty of Agriculture
2019-09-01
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| Series: | Journal of Central European Agriculture |
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| Online Access: | https://jcea.agr.hr/articles/773529_Asymmetric_price_transmission_analysis_in_the_Czech_pork_market_en.pdf |