Phytochemicals in Food and Health

Phytochemicals in Food and Health

Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...]

Bibliographic Details
Main Author:	Dilip K. Rai
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/10/4/901

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