Phytochemicals in Food and Health
Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-04-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/4/901 |
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doaj-53c210c065164618831dc856fa3f22f9 |
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Article |
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doaj-53c210c065164618831dc856fa3f22f92021-04-20T23:00:04ZengMDPI AGFoods2304-81582021-04-011090190110.3390/foods10040901Phytochemicals in Food and HealthDilip K. Rai0Department of Food BioSciences, Teagasc Food Research Centre Ashtown, D14K N3K Dublin, IrelandConsumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...]https://www.mdpi.com/2304-8158/10/4/901n/a |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Dilip K. Rai |
| spellingShingle |
Dilip K. Rai Phytochemicals in Food and Health Foods n/a |
| author_facet |
Dilip K. Rai |
| author_sort |
Dilip K. Rai |
| title |
Phytochemicals in Food and Health |
| title_short |
Phytochemicals in Food and Health |
| title_full |
Phytochemicals in Food and Health |
| title_fullStr |
Phytochemicals in Food and Health |
| title_full_unstemmed |
Phytochemicals in Food and Health |
| title_sort |
phytochemicals in food and health |
| publisher |
MDPI AG |
| series |
Foods |
| issn |
2304-8158 |
| publishDate |
2021-04-01 |
| description |
Consumption of plant-based diets, rich in phytochemicals, has been associated with reduced risk of degenerative diseases, improved overall health and well-being [...] |
| topic |
n/a |
| url |
https://www.mdpi.com/2304-8158/10/4/901 |
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AT dilipkrai phytochemicalsinfoodandhealth |
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