Food – A Resource and Waste, from Ecological and Social Aspects

The purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in understanding this issue and to identify approaches in creating ecological and social...

Full description

Bibliographic Details
Main Authors: Borislava Todorova, Iliana Velcheva, Stoyka Penkova
Format: Article
Language:English
Published: Union of Scientists in Bulgaria 2017-12-01
Series:Ecologia Balkanica
Subjects:
Online Access:http://web.uni-plovdiv.bg/mollov/EB/2017_vol9_iss2/67-82_eb.17302.pdf

Similar Items