Food – A Resource and Waste, from Ecological and Social Aspects
The purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in understanding this issue and to identify approaches in creating ecological and social...
Main Authors: | Borislava Todorova, Iliana Velcheva, Stoyka Penkova |
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Format: | Article |
Language: | English |
Published: |
Union of Scientists in Bulgaria
2017-12-01
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Series: | Ecologia Balkanica |
Subjects: | |
Online Access: | http://web.uni-plovdiv.bg/mollov/EB/2017_vol9_iss2/67-82_eb.17302.pdf |
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