Food – A Resource and Waste, from Ecological and Social Aspects

The purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in understanding this issue and to identify approaches in creating ecological and social...

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Main Authors:	Borislava Todorova, Iliana Velcheva, Stoyka Penkova
Format:	Article
Language:	English
Published:	Union of Scientists in Bulgaria 2017-12-01
Series:	Ecologia Balkanica
Subjects:	Ecology food waste values attitudes sociology
Online Access:	http://web.uni-plovdiv.bg/mollov/EB/2017_vol9_iss2/67-82_eb.17302.pdf

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spelling	doaj-53bce0bbc0ca40ee8d525021e492dfcd2021-02-02T05:29:16ZengUnion of Scientists in BulgariaEcologia Balkanica1314-02131313-99402017-12-01926782Food – A Resource and Waste, from Ecological and Social AspectsBorislava Todorova0Iliana Velcheva1Stoyka Penkova2Plovdiv University ”Paisii Hilendarski”, Faculty of Biology, Department of Ecology and Environmental Conservation, Tzar Assen Str. 24, Plovdiv, 4000, BULGARIAPlovdiv University ”Paisii Hilendarski”, Faculty of Biology, Department of Ecology and Environmental Conservation, Tzar Assen Str. 24, Plovdiv, 4000, BULGARIAPlovdiv University ”Paisii Hilendarski”, Faculty of History and Philosophy, Department of Sociology and Human Sciences, Tzar Assen Str. 24, Plovdiv, 4000, BULGARIAThe purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in understanding this issue and to identify approaches in creating ecological and social attitude toward food. This research focuses on the processes of food waste reduction. Apart from the purely quantitative (material) aspects, it draws our attention to the immaterial side of waste, which has to do with our value system.http://web.uni-plovdiv.bg/mollov/EB/2017_vol9_iss2/67-82_eb.17302.pdfEcologyfoodwastevaluesattitudessociology
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Borislava Todorova Iliana Velcheva Stoyka Penkova
spellingShingle	Borislava Todorova Iliana Velcheva Stoyka Penkova Food – A Resource and Waste, from Ecological and Social Aspects Ecologia Balkanica Ecology food waste values attitudes sociology
author_facet	Borislava Todorova Iliana Velcheva Stoyka Penkova
author_sort	Borislava Todorova
title	Food – A Resource and Waste, from Ecological and Social Aspects
title_short	Food – A Resource and Waste, from Ecological and Social Aspects
title_full	Food – A Resource and Waste, from Ecological and Social Aspects
title_fullStr	Food – A Resource and Waste, from Ecological and Social Aspects
title_full_unstemmed	Food – A Resource and Waste, from Ecological and Social Aspects
title_sort	food – a resource and waste, from ecological and social aspects
publisher	Union of Scientists in Bulgaria
series	Ecologia Balkanica
issn	1314-0213 1313-9940
publishDate	2017-12-01
description	The purpose of this synopsis is to trace the important issue of food as a resource and waste from an ecology point of view and their interconnection with social ecology, to present important contemporary aspects in understanding this issue and to identify approaches in creating ecological and social attitude toward food. This research focuses on the processes of food waste reduction. Apart from the purely quantitative (material) aspects, it draws our attention to the immaterial side of waste, which has to do with our value system.
topic	Ecology food waste values attitudes sociology
url	http://web.uni-plovdiv.bg/mollov/EB/2017_vol9_iss2/67-82_eb.17302.pdf
work_keys_str_mv	AT borislavatodorova foodaresourceandwastefromecologicalandsocialaspects AT ilianavelcheva foodaresourceandwastefromecologicalandsocialaspects AT stoykapenkova foodaresourceandwastefromecologicalandsocialaspects
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Food – A Resource and Waste, from Ecological and Social Aspects

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