Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (<i>Punica granatum</i> L. cv. Wonderful) Arils

Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and wor...

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Bibliographic Details
Main Authors: Ilenia Tinebra, Dario Scuderi, Giuseppe Sortino, Paolo Inglese, Vittorio Farina
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
fruit quality
sensory analysis
postharvest technologies
cold storage
modified atmosphere
noble gases
Online Access:https://www.mdpi.com/2304-8158/10/2/370

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