Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Bibliographic Details
Main Authors:	N. Gunness, J. Michiels, S. De Smet, L. Vanhaecke, O. Kravchuk, A. Van de Meene, M.J. Gidley
Format:	Article
Language:	English
Published:	Elsevier 2017-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385917300877

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