The use of an online survey for collecting food exposure information, Foodbook sub-study, February to April 2015

The use of an online survey for collecting food exposure information, Foodbook sub-study, February to April 2015

Background: During foodborne illness outbreak investigations, comparing food exposure fre-quencies of cases to those of a control population can help identify suspect food sources. The Public Health Agency of Canada (PHAC) conducted an online survey between February and April 2015 to collect seven-d...

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Bibliographic Details
Main Authors: Christine Gardhouse, Matt Hurst1, Sujani Sivanantharajah, Nadia Ciampa
Format: Article
Language:English
Published: Public Health Agency of Canada 2021-01-01
Series:Canada Communicable Disease Report
Subjects:
online survey
convenience sample
food exposures
foodborne illness
outbreak investigations
telephone survey
Online Access:https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/use-online-foodbook-sub-study-february-april-2015.html

Internet

https://www.canada.ca/en/public-health/services/reports-publications/canada-communicable-disease-report-ccdr/monthly-issue/2021-47/issue-1-january-2021/use-online-foodbook-sub-study-february-april-2015.html

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