Inhibitory Activity of Flavonoids, Chrysoeriol and Luteolin-7-<i>O</i>-Glucopyranoside, on Soluble Epoxide Hydrolase from <i>Capsicum chinense</i>
Three flavonoids derived from the leaves of <i>Capsicum chinense</i> Jacq. were identified as chrysoeriol (<b>1</b>), luteolin-7-<i>O</i>-glucopyranoside (<b>2</b>), and isorhamnetin-7-<i>O</i>-glucopyranoside (<b>3</b>). They h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-01-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/10/2/180 |