Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-11-01
Series:	EFSA Journal
Subjects:	Amino acids chemical group 34 JECFA FGE.26
Online Access:	https://doi.org/10.2903/j.efsa.2008.870

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spelling	doaj-537421eedd0a468a80b95730c0133b782021-05-02T17:55:34ZengWileyEFSA Journal1831-47322008-11-01611n/an/a10.2903/j.efsa.2008.870Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)European Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.870Amino acidschemical group 34JECFAFGE.26
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	European Food Safety Authority (EFSA)
spellingShingle	European Food Safety Authority (EFSA) Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008) EFSA Journal Amino acids chemical group 34 JECFA FGE.26
author_facet	European Food Safety Authority (EFSA)
author_sort	European Food Safety Authority (EFSA)
title	Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
title_short	Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
title_full	Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
title_fullStr	Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
title_full_unstemmed	Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)
title_sort	flavouring group evaluation 79, (fge.79) ‐ consideration of amino acids and related substances evaluated by jecfa (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by efsa in fge.26rev1 (2008)
publisher	Wiley
series	EFSA Journal
issn	1831-4732
publishDate	2008-11-01
topic	Amino acids chemical group 34 JECFA FGE.26
url	https://doi.org/10.2903/j.efsa.2008.870
work_keys_str_mv	AT europeanfoodsafetyauthorityefsa flavouringgroupevaluation79fge79considerationofaminoacidsandrelatedsubstancesevaluatedbyjecfa63rdmeetingstructurallyrelatedtoaminoacidsfromchemicalgroup34evaluatedbyefsainfge26rev12008
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Flavouring Group Evaluation 79, (FGE.79) ‐ Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008)

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