Thermal Stability and Degradation of Poly (Lactic Acid) / Hexamoll® DINCH / Montmorillonite Composites

Thermal Stability and Degradation of Poly (Lactic Acid) / Hexamoll® DINCH / Montmorillonite Composites

The effects of the plasticizer 1,2-cyclohexane dicarboxylic acid diisononyl ester (Hexamoll® DINCH) on the thermal stability and degradation of poly (lactic acid) were investigated and compared with tributyl citrate and montmorillonite. A series of poly (lactic acid) composites were prepared via mel...

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Bibliographic Details
Main Authors: Zhi-Guo Zhang, Ri-Heng Song, Gui-Lin Hu, Yao-Yu Sun
Format: Article
Language:English
Published: North Carolina State University 2014-06-01
Series:BioResources
Subjects:
Poly (lactic acid)
Thermal stability
Hexamoll® DINCH
Kinetic parameter
Montmorillonite
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4821_Zhang_Thermal_Stability_Degradation_Composites

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4821_Zhang_Thermal_Stability_Degradation_Composites

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