Skrining Aktivitas Antibakteri Bakteriosin dari Minuman Ce Hun Tiau

Skrining Aktivitas Antibakteri Bakteriosin dari Minuman Ce Hun Tiau

Lactic acid bacteria is one of the beneficial bacteria because it can produce an antimicrobial peptide called bacteriocin. Bacteriocin has been applied as a natural food preservative because it prevents effectively the growth of pathogenic bacteria on food or drink. The aimed of this study was to id...

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Bibliographic Details
Main Authors: Rafika Sari, Lia Deslianri, Pratiwi Apridamayanti
Format: Article
Language:English
Published: Universitas Indonesia 2016-08-01
Series:Pharmaceutical Sciences and Research
Subjects:
bakteriosin
bakteri asam laktat
ce hun tiau
bacteriocin
lactic acid bacteria
Online Access:http://psr.ui.ac.id/index.php/journal/article/view/3272

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