Peanut Shell for Energy: Properties and Its Potential to Respect the Environment

Peanut Shell for Energy: Properties and Its Potential to Respect the Environment

The peanut (Arachys hypogaea) is a plant of the Fabaceae family (legumes), as are chickpeas, lentils, beans, and peas. It is originally from South America and is used mainly for culinary purposes, in confectionery products, or as a nut as well as for the production of biscuits, breads, sweets, cerea...

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Bibliographic Details
Main Authors:	Miguel-Angel Perea-Moreno, Francisco Manzano-Agugliaro, Quetzalcoatl Hernandez-Escobedo, Alberto-Jesus Perea-Moreno
Format:	Article
Language:	English
Published:	MDPI AG 2018-09-01
Series:	Sustainability
Subjects:	peanut shell biomass CO2 higher heating value waste greenhouse gasses emission
Online Access:	http://www.mdpi.com/2071-1050/10/9/3254

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