End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis

End-user perceptions of a patient- and family-centred intervention to improve nutrition intake among oncology patients: a descriptive qualitative analysis

Abstract Background People with cancer are at high risk of malnutrition. Nutrition education is an effective strategy to improve patient outcomes, however, little is known regarding the impact of family and/or carer involvement in nutrition education and requires investigation. The purpose of the st...

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Bibliographic Details
Main Authors: Andrea P. Marshall, Georgia Tobiano, Shelley Roberts, Elisabeth Isenring, Jasotha Sanmugarajah, Deborah Kiefer, Rachael Fulton, Hui Lin Cheng, Ki Fung To, Po Shan Ko, Yuk Fong Lam, Wang Lam, Alex Molassiotis
Format: Article
Language:English
Published: BMC 2020-07-01
Series:BMC Nutrition
Subjects:
Cancer
Community healthcare
Medical oncology
Nutritional support
Outpatient clinics
Patient-centered care
Online Access:http://link.springer.com/article/10.1186/s40795-020-00353-8

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http://link.springer.com/article/10.1186/s40795-020-00353-8

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