Some wild growing plants in traditional foods of Uzbekistan

Background: The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. Methods: The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kas...

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Bibliographic Details
Main Authors: Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak
Format: Article
Language:English
Published: BMC 2015-03-01
Series:Journal of Ethnic Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2352618115000062

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