Some wild growing plants in traditional foods of Uzbekistan
Background: The flora in Uzbekistan is extremely rich and diverse due to its biogeographical features such as a sharply continental climate, deserts, and high mountains. Methods: The collected data were obtained from the 12 villages of the west (Tashkent region), the southern part of Uzbekistan (Kas...
Main Authors: | Olim K. Khojimatov, Gulnara J. Abdiniyazova, Valeriy V. Pak |
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Format: | Article |
Language: | English |
Published: |
BMC
2015-03-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618115000062 |
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