Table of Contents

Table of Contents

Bibliographic Details
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Current Research in Food Science
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927120300277
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spelling doaj-5332e74b00984166903f8a81fb5b28bb2020-11-25T03:43:01ZengElsevierCurrent Research in Food Science2665-92712020-06-012iTable of Contentshttp://www.sciencedirect.com/science/article/pii/S2665927120300277
collection DOAJ
language English
format Article
sources DOAJ
title Table of Contents
spellingShingle Table of Contents
Current Research in Food Science
title_short Table of Contents
title_full Table of Contents
title_fullStr Table of Contents
title_full_unstemmed Table of Contents
title_sort table of contents
publisher Elsevier
series Current Research in Food Science
issn 2665-9271
publishDate 2020-06-01
url http://www.sciencedirect.com/science/article/pii/S2665927120300277
_version_ 1724521818777190400

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