Mucajá of Curiaú: a report on your flavor in the formation of an identity economy

Mucajá of Curiaú: a report on your flavor in the formation of an identity economy

This work is the result of the activities of the Research Group in Applied Religiosities the Humanities, which the authors members are participants. Its content deals with the porridge prepared with Amazonian fruit of mucaja, used as a food base of Curiaú community, marked by economic poverty of its...

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Bibliographic Details
Main Authors: Fabrícia Luane da Silva Santos, Ricardo Soares Nogueira, Soraia Campos Carvalho, Wanne de Araújo Rodrigues
Format: Article
Language:English
Published: Instituto Federal de Educação, Ciência e Tecnologia do Amapá 2016-04-01
Series:Journal of Bioenergy and Food Science
Subjects:
Religiosity
Porridge
Food Technology
Online Access:http://periodicos.ifap.edu.br/index.php/JBFS/article/view/54

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