Mucajá of Curiaú: a report on your flavor in the formation of an identity economy
This work is the result of the activities of the Research Group in Applied Religiosities the Humanities, which the authors members are participants. Its content deals with the porridge prepared with Amazonian fruit of mucaja, used as a food base of Curiaú community, marked by economic poverty of its...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Federal de Educação, Ciência e Tecnologia do Amapá
2016-04-01
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| Series: | Journal of Bioenergy and Food Science |
| Subjects: | |
| Online Access: | http://periodicos.ifap.edu.br/index.php/JBFS/article/view/54 |