Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

Microbial Safety of Black Summer Truffle Collected from Sicily and Umbria Regions, Italy

Background: Tuber aestivum Vittad., known as black summer truffle, represents high-value food especially used as garnishment in nouvelle cuisine. The aim of this study was to investigate on the viable microbial populations associated with T. aestivum ascomata collected in different sites of Sicily a...

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Bibliographic Details
Main Authors: F. Cirlincione, N. Francesca, L. Settanni, D. Donnini, G. Venturella, M.L. Gargano
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2021-03-01
Series:Journal of Food Quality and Hazards Control
Subjects:
agaricales
fungi
colony count
microbial
food microbiology
food safety
italy
Online Access:http://jfqhc.ssu.ac.ir/article-1-789-en.html

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