Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers
Abstract Background: Ensiling spent mushroom substrate (SMS) generally increases its nutrient digestibility and quality. Objective: To determine the feed quality and digestibility of SMS from Pleurotus ostreatus (SMSP) inoculated with lactic acid bacteria (LAB: Lactobacillus brevis) in Hanwoo stee...
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doaj-52fd2b85588f4f1fbf2bdc91acf5f0b92020-11-24T23:56:14ZengUniversidad de AntioquiaRevista Colombiana de Ciencias Pecuarias0120-069030426727710.17533/udea.rccp.v30n4a02S0120-06902017000400267Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steersYoul Chang BaekMin Seok KimKondreddy E ReddyYoung Kyoon OhYoung Hun JungJoon Mo YeoHyuck ChoiAbstract Background: Ensiling spent mushroom substrate (SMS) generally increases its nutrient digestibility and quality. Objective: To determine the feed quality and digestibility of SMS from Pleurotus ostreatus (SMSP) inoculated with lactic acid bacteria (LAB: Lactobacillus brevis) in Hanwoo steers. Methods: Ruminal disappearance of SMSP and inoculated SMSP (ISMSP) were evaluated in three rumen-fistulated Hanwoo steers (408 ± 13.0 Kg body weight). Further, three healthy Hanwoo steers (336 ± 69.0 Kg body weight) were randomly allotted to one of three dietary treatments (control: 25% straw, 75% concentrates; treatments: 25% straw, 60% concentrates, and 15% of either SMSP or ISMSP) in a 3×3 Latin square design. Results: The chemical composition of the ISMSP diet did not differ from that of the control or the SMSP diets. In the ISMSP diet, the rate of decrease of pH of ruminal fluid and the increase in storage period was greater than with the SMSP diet. Ruminal disappearance of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber were slightly higher in steers fed ISMSP than those fed SMSP. Furthermore, the degradation rate and effective degradability of crude protein was greater in the ISMSP diet than in the SMSP diet. Effective ruminal fermentation characteristics and total nutrients digestibility were not affected by SMSP nor ISMSP diet. Conclusion: The SMSP and ISMSP diets could replace formulated concentrate without adverse effects and be a cost-effective feed for Hanwoo steers. Furthermore, LAB inoculation improved the SMSP preservation.http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000400267&lng=en&tlng=enácidos graxos voláteiscusto de alimentaçãodigestibilidade total do tratoensilados de subprodutos agrícolastécnica de saco de nylon |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Youl Chang Baek Min Seok Kim Kondreddy E Reddy Young Kyoon Oh Young Hun Jung Joon Mo Yeo Hyuck Choi |
spellingShingle |
Youl Chang Baek Min Seok Kim Kondreddy E Reddy Young Kyoon Oh Young Hun Jung Joon Mo Yeo Hyuck Choi Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers Revista Colombiana de Ciencias Pecuarias ácidos graxos voláteis custo de alimentação digestibilidade total do trato ensilados de subprodutos agrícolas técnica de saco de nylon |
author_facet |
Youl Chang Baek Min Seok Kim Kondreddy E Reddy Young Kyoon Oh Young Hun Jung Joon Mo Yeo Hyuck Choi |
author_sort |
Youl Chang Baek |
title |
Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers |
title_short |
Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers |
title_full |
Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers |
title_fullStr |
Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers |
title_full_unstemmed |
Rumen fermentation and digestibility of spent mushroom ( Pleurotus ostreatus ) substrate inoculated with Lactobacillus brevis for Hanwoo steers |
title_sort |
rumen fermentation and digestibility of spent mushroom ( pleurotus ostreatus ) substrate inoculated with lactobacillus brevis for hanwoo steers |
publisher |
Universidad de Antioquia |
series |
Revista Colombiana de Ciencias Pecuarias |
issn |
0120-0690 |
description |
Abstract Background: Ensiling spent mushroom substrate (SMS) generally increases its nutrient digestibility and quality. Objective: To determine the feed quality and digestibility of SMS from Pleurotus ostreatus (SMSP) inoculated with lactic acid bacteria (LAB: Lactobacillus brevis) in Hanwoo steers. Methods: Ruminal disappearance of SMSP and inoculated SMSP (ISMSP) were evaluated in three rumen-fistulated Hanwoo steers (408 ± 13.0 Kg body weight). Further, three healthy Hanwoo steers (336 ± 69.0 Kg body weight) were randomly allotted to one of three dietary treatments (control: 25% straw, 75% concentrates; treatments: 25% straw, 60% concentrates, and 15% of either SMSP or ISMSP) in a 3×3 Latin square design. Results: The chemical composition of the ISMSP diet did not differ from that of the control or the SMSP diets. In the ISMSP diet, the rate of decrease of pH of ruminal fluid and the increase in storage period was greater than with the SMSP diet. Ruminal disappearance of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber were slightly higher in steers fed ISMSP than those fed SMSP. Furthermore, the degradation rate and effective degradability of crude protein was greater in the ISMSP diet than in the SMSP diet. Effective ruminal fermentation characteristics and total nutrients digestibility were not affected by SMSP nor ISMSP diet. Conclusion: The SMSP and ISMSP diets could replace formulated concentrate without adverse effects and be a cost-effective feed for Hanwoo steers. Furthermore, LAB inoculation improved the SMSP preservation. |
topic |
ácidos graxos voláteis custo de alimentação digestibilidade total do trato ensilados de subprodutos agrícolas técnica de saco de nylon |
url |
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-06902017000400267&lng=en&tlng=en |
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