Competitiveness of the Czech Meat Industry on the Single Market
New Member States have been part of the Single market since joining the European Union in 2004. This step brought various challenges in each of these countries because of appreciable difference in competitiveness compared to old EU Member States. This article puts to the test the competitiveness of...
Main Author: | Beňuš Ondrej |
---|---|
Format: | Article |
Language: | English |
Published: |
Sciendo
2019-09-01
|
Series: | European Countryside |
Subjects: | |
Online Access: | https://doi.org/10.2478/euco-2019-0014 |
Similar Items
-
The competitive status of the South African Wheat Industry
by: Johannes van der Merwe, et al.
Published: (2016-12-01) -
Sectoral Analysis of Competitiveness of Wood Processing Industry in the Czech Republic
by: Andrea Sujová, et al.
Published: (2015-01-01) -
Sustainability of the Slovak Spirits Industry in the Single Market of the EU
by: Ondrej Beňuš, et al.
Published: (2021-05-01) -
An Index Analysis for the Assessment of the Competitiveness of Food Products in Ukraine
by: Oksana Senyshyn, et al.
Published: (2019-06-01) -
The competitiveness of Zimbabwe’s exports to South Africa during the recovery period 2009 to 2011
by: Willie Nakunyada, et al.
Published: (2013-10-01)