Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania

Intake of Plant Based Foods and Colorectal Cancer. A Case-Control Study in Romania

Colorectal cancer (CRC) represents the third most common type of cancer worldwide with high incidence rates in our country as well. Both dietary habits and lifestyle factors have a strong contribution in preventing colorectal cancer. A healthy dietary pattern based on adequate intake of fruit, non-s...

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Bibliographic Details
Main Authors: Laura Ioana GAVRILAŞ, Corina IONESCU, Ovidiu BĂLĂCESCU, Daniela MURESAN, Cornelia REVNIC, Lorena FILIP, Doina MIERE
Format: Article
Language:English
Published: AcademicPres 2018-10-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
colorectal cancer
bioactive dietary components
diet
lifestyle
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/13074

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